Stir-fried Eggplant with Miso
Step 1 / 7
Cut eggplants into bite-sized pieces. Soak in water for 10-15 minutes to remove bitterness and prevent browning. Drain well and pat dry.
Cut eggplants into bite-sized pieces. Soak in water for 10-15 minutes to remove bitterness and prevent browning. Drain well and pat dry.