Braised Fish Fillet with Pickled Mustard Greens and Tomatoes
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Marinate fish: Pat fish fillet dry. In a bowl, combine fish pieces with Shaoxing wine, white pepper, and cornstarch. Mix gently and set aside for 10 minutes.
Marinate fish: Pat fish fillet dry. In a bowl, combine fish pieces with Shaoxing wine, white pepper, and cornstarch. Mix gently and set aside for 10 minutes.