Stir-fried Beef Sirloin with Pickled Ginger and Pineapple
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Marinate the thinly sliced beef sirloin with light soy sauce, Shaoxing wine, sesame oil, white pepper, and cornstarch for at least 15 minutes.
Marinate the thinly sliced beef sirloin with light soy sauce, Shaoxing wine, sesame oil, white pepper, and cornstarch for at least 15 minutes.