Braised Beef Offal with Radish

Thoroughly clean the beef offal. In a large pot, bring water to a boil. Add the beef offal, blanching ginger slices, and blanching spring onions. Boil for 5-10 minutes to remove impurities and strong odors. Drain and rinse the offal well under cold water. Cut the offal into bite-sized pieces if not already.