Steamed Pork Belly with Salted Radish and Garlic
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Slice pork belly thinly. Marinate with light soy sauce, Shaoxing wine, sugar, white pepper, and cornstarch for 15 minutes.
Slice pork belly thinly. Marinate with light soy sauce, Shaoxing wine, sugar, white pepper, and cornstarch for 15 minutes.