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Prepare Broth Ingredients: Blanch the Pork Bones in boiling water for 5 minutes, then rinse thoroughly. Toast the Dried Sole Fish and Dried Shrimp in a dry pan until fragrant. Rinse the Dried Tangerine Peel.
Prepare Broth Ingredients: Blanch the Pork Bones in boiling water for 5 minutes, then rinse thoroughly. Toast the Dried Sole Fish and Dried Shrimp in a dry pan until fragrant. Rinse the Dried Tangerine Peel.