Rasam
Step 1 / 6
Rinse the Toor Dal and cook it in a pressure cooker with 2 cups of Water until very soft and mushy (about 3-4 whistles), or on a stovetop until tender. Mash it well.
Rinse the Toor Dal and cook it in a pressure cooker with 2 cups of Water until very soft and mushy (about 3-4 whistles), or on a stovetop until tender. Mash it well.