Steamed Mackerel Fillet with Dried Shiitake Mushrooms and Ginger
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Soak the dried shiitake mushrooms in warm water until softened. Squeeze out excess water and slice them. Slice the ginger into julienne and chop the spring onion.
Soak the dried shiitake mushrooms in warm water until softened. Squeeze out excess water and slice them. Slice the ginger into julienne and chop the spring onion.