Choy Sum and Mushroom Soup with Egg White Scallops
Step 1 / 8
Rinse the dried scallops and bring the chicken stock to a boil in a pot. Add the dried scallops and ginger, and simmer for 8 minutes to infuse flavour.
Rinse the dried scallops and bring the chicken stock to a boil in a pot. Add the dried scallops and ginger, and simmer for 8 minutes to infuse flavour.