Braised Pork Belly with Taro
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Prepare Pork Belly: Boil pork belly in water for 15 minutes. Remove, prick the skin all over with a fork or skewer, and rub with dark soy sauce. Let it air dry for 15 minutes.
Prepare Pork Belly: Boil pork belly in water for 15 minutes. Remove, prick the skin all over with a fork or skewer, and rub with dark soy sauce. Let it air dry for 15 minutes.