Hong Kong Style Swiss Chicken Wings
Step 1 / 4
Blanch chicken wings: Bring a pot of water to a boil. Add chicken wings and blanch for 2-3 minutes to remove impurities. Drain and rinse under cold water, then pat dry.
Blanch chicken wings: Bring a pot of water to a boil. Add chicken wings and blanch for 2-3 minutes to remove impurities. Drain and rinse under cold water, then pat dry.