Steamed Chicken with Red Dates and Black Fungus
Step 1 / 4
In a bowl, combine the chicken with light soy sauce, sesame oil, cornstarch, sugar, white pepper, and Shaoxing wine. Mix well and let it marinate for at least 15 minutes.
In a bowl, combine the chicken with light soy sauce, sesame oil, cornstarch, sugar, white pepper, and Shaoxing wine. Mix well and let it marinate for at least 15 minutes.