Braised Tofu with Roasted Pork Belly and Dried Shrimp

Prepare ingredients: Drain and pat dry the firm tofu, then cut into 2cm cubes. Cut the roasted pork belly into 1.5cm slices. Soak the dried shrimp in warm water for 10 minutes, then drain and roughly chop. Mince the garlic and ginger. Prepare the cornstarch slurry by mixing cornstarch with water. Slice the green onion for garnish.