Claypot Braised Eggplant with Fermented Black Beans and Tofu
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Heat cooking oil in a wok. Fry eggplant chunks until slightly softened and lightly browned, about 3-5 minutes. Remove and set aside.
Heat cooking oil in a wok. Fry eggplant chunks until slightly softened and lightly browned, about 3-5 minutes. Remove and set aside.