Deep-fried Sweet and Sour Pork Spareribs with Pineapple
Step 1 / 10
Marinate pork spareribs with light soy sauce, Shaoxing wine, salt, white pepper, egg yolk, and cornstarch for at least 20 minutes.
Marinate pork spareribs with light soy sauce, Shaoxing wine, salt, white pepper, egg yolk, and cornstarch for at least 20 minutes.