Braised Firm Tofu with Asparagus and Fermented Black Beans
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Rehydrate dried shiitake mushrooms in warm water until soft. Squeeze out excess water, remove stems, and quarter the caps. Reserve the mushroom water if desired for broth.
Rehydrate dried shiitake mushrooms in warm water until soft. Squeeze out excess water, remove stems, and quarter the caps. Reserve the mushroom water if desired for broth.