Vietnamese Green Papaya Salad
Step 1 / 6
Shred the green papaya and carrots using a julienne peeler or mandoline. Place them in a large bowl of ice water for 15 minutes to crisp up, then drain thoroughly and pat dry.
Shred the green papaya and carrots using a julienne peeler or mandoline. Place them in a large bowl of ice water for 15 minutes to crisp up, then drain thoroughly and pat dry.