Crispy Roasted Pigeon
Step 1 / 8
Clean pigeons thoroughly, remove any internal organs (if not already done), rinse under cold water, and pat completely dry with paper towels. Trim off excess fat around the neck and cavity.
Clean pigeons thoroughly, remove any internal organs (if not already done), rinse under cold water, and pat completely dry with paper towels. Trim off excess fat around the neck and cavity.