Mapo Tofu
Step 1 / 11
Gently cut tofu into 2cm cubes and set aside. Bring a pot of salted water to boil and blanch tofu for 2 minutes to remove excess moisture, then drain carefully and place on paper towels.
Gently cut tofu into 2cm cubes and set aside. Bring a pot of salted water to boil and blanch tofu for 2 minutes to remove excess moisture, then drain carefully and place on paper towels.