Braised Wheat Gluten with Shiitake Mushrooms and Bamboo Shoots
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If using dried wheat gluten, blanch it in boiling water for a few minutes, then squeeze out excess water. For canned wheat gluten, drain and rinse. Cut into bite-sized pieces.
If using dried wheat gluten, blanch it in boiling water for a few minutes, then squeeze out excess water. For canned wheat gluten, drain and rinse. Cut into bite-sized pieces.