Stir-fried Snow Peas with Water Chestnuts and Wood Ear Mushrooms
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Prepare all vegetables. Blanch snow peas in boiling water for 30 seconds, then immediately plunge into ice water to retain crispness and color. Drain well.
Prepare all vegetables. Blanch snow peas in boiling water for 30 seconds, then immediately plunge into ice water to retain crispness and color. Drain well.