Steamed Eggplant with Fermented Tofu
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Prepare the eggplant. Wash and trim the long Asian eggplants. Cut them into 2-inch long sections, then halve each section lengthwise. Arrange them on a heatproof dish.
Prepare the eggplant. Wash and trim the long Asian eggplants. Cut them into 2-inch long sections, then halve each section lengthwise. Arrange them on a heatproof dish.