Egg Fried Rice with Lap Cheong
Step 1 / 6
Dice the lap cheong into small cubes. Heat 1 tablespoon oil in a wok over medium-high heat and fry the lap cheong until the edges are crispy and the oil is released, about 3-4 minutes. Remove and set aside.
Dice the lap cheong into small cubes. Heat 1 tablespoon oil in a wok over medium-high heat and fry the lap cheong until the edges are crispy and the oil is released, about 3-4 minutes. Remove and set aside.