Steamed Silken Tofu with Preserved Mustard Greens and Shiitake Mushrooms
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Soak dried shiitake mushrooms in hot water until softened. Squeeze out excess water, remove stems, and slice the mushroom caps. Reserve mushroom soaking liquid.
Soak dried shiitake mushrooms in hot water until softened. Squeeze out excess water, remove stems, and slice the mushroom caps. Reserve mushroom soaking liquid.