Typhoon Shelter Crab
Step 1 / 6
Clean and dismember the mud crabs. Remove gills, stomach, and inedible parts. Chop into large pieces. Season the crab pieces with salt and white pepper, then coat evenly with cornstarch.
Clean and dismember the mud crabs. Remove gills, stomach, and inedible parts. Chop into large pieces. Season the crab pieces with salt and white pepper, then coat evenly with cornstarch.