Keema (Indian Minced Lamb Curry)
Step 1 / 9
Heat oil in a large pan or pot over medium heat. Add cumin seeds, bay leaves, cinnamon stick, green cardamom pods, and cloves. Sauté for 30 seconds until fragrant.
Heat oil in a large pan or pot over medium heat. Add cumin seeds, bay leaves, cinnamon stick, green cardamom pods, and cloves. Sauté for 30 seconds until fragrant.