Murtabak

To make the dough: In a large bowl, combine all-purpose flour, 1 teaspoon salt, and sugar. Gradually add warm water and 2 tablespoons vegetable oil, mixing until a shaggy dough forms. Knead on a lightly floured surface for about 10-15 minutes until smooth and elastic. Divide the dough into 4 equal balls. Lightly coat each ball with vegetable oil, cover, and let rest at room temperature for at least 30 minutes.