Stir-fried Yam and Celery with Crispy Cashew Nuts

Ingredients

Instructions

1. 1

   Prepare Yam and Celery.

2. 2

   Heat vegetable oil in a wok over medium-high heat.

3. 3

   Add minced garlic and stir-fry until fragrant.

4. 4

   Add yam slices to the wok and stir-fry until slightly tender.

5. 5

   Add celery slices and stir-fry briefly.

6. 6

   Pour in light soy sauce, vegetarian oyster sauce, sugar, salt, and white pepper. Stir well to coat.

7. 7

   Add water to the wok, cover, and let it simmer until vegetables are cooked through but still crisp.

8. 8

   Stir the cornstarch slurry and add it to the wok, stirring constantly until the sauce thickens.

9. 9

   Stir in roasted cashew nuts.

10. 10

    Serve immediately.