Cantonese Beef Ribs Curry with Potato

Ingredients

Instructions

1. 1

   Blanch beef ribs in boiling water for 5 minutes. Drain and rinse thoroughly to remove impurities. Pat dry.

2. 2

   Heat cooking oil in a large pot or Dutch oven over medium-high heat. Brown beef ribs on all sides.

3. 3

   Add chopped onion, minced garlic, and ginger slices. Sauté until onion softens, about 5 minutes.

4. 4

   Stir in Cantonese curry paste/powder, light soy sauce, oyster sauce, sugar, and white pepper. Cook for 1 minute until fragrant.

5. 5

   Pour in hot water or beef broth. Bring to a boil, then reduce heat to low, cover, and simmer for 60 minutes, or until beef ribs are tender.

6. 6

   Add potato chunks to the pot. Continue to simmer for another 20-25 minutes, or until potatoes are tender.

7. 7

   Stir in coconut milk (if using). If desired, stir in cornstarch slurry to thicken the curry to your preferred consistency. Serve hot with steamed rice.