Stir-fried Chicken with Cashew Nuts

Ingredients

Instructions

1. 1

   Marinate diced chicken thighs with soy sauce, cornstarch, sesame oil, and a pinch of white pepper for 15 minutes.

2. 2

   Prepare the sauce by mixing soy sauce, oyster sauce, sugar, and chicken broth or water in a small bowl. Set aside.

3. 3

   Heat cooking oil in a wok over high heat. Add marinated chicken and stir-fry until lightly browned and almost cooked through, about 3-4 minutes. Remove chicken from wok and set aside.

4. 4

   Add minced garlic to the wok and stir-fry until fragrant, about 30 seconds. Add diced red and green bell peppers and water chestnuts, stir-fry for 2 minutes.

5. 5

   Return chicken to the wok. Pour in the prepared sauce. Bring to a simmer.

6. 6

   Stir in the cornstarch slurry and cook, stirring, until the sauce thickens. Add roasted cashew nuts and chopped spring onion, toss to combine.

7. 7

   Serve hot immediately with steamed rice.