Stir-fried Chicken Breast with Snow Peas and Carrots

Ingredients

Instructions

1. 1

   Marinate chicken breast strips with light soy sauce, white pepper, cornstarch, and Shaoxing wine for 10 minutes.

2. 2

   Heat vegetable oil in a wok over high heat. Stir-fry marinated chicken until cooked through and lightly browned. Remove from wok and set aside.

3. 3

   Add the remaining vegetable oil to the wok. Sauté minced garlic and ginger until fragrant.

4. 4

   Add snow peas and julienned carrots. Stir-fry for 2-3 minutes until vegetables are crisp-tender.

5. 5

   Return the cooked chicken to the wok. Add light soy sauce, oyster sauce, sugar. Stir to combine.

6. 6

   Stir in the cornstarch slurry to thicken the sauce slightly. Drizzle with sesame oil. Serve immediately.