In a bowl, whisk together eggs and milk until well combined
In another bowl, sift together all-purpose flour, almond flour, baking powder, and sea salt
Make a well in the flour mixture and pour in the egg-milk mixture
Gently fold in melted butter, caster sugar, and vanilla extract until just combined, being careful not to overmix
Chop dark chocolate into small chunks and divide into 4 portions
Preheat waffle iron and brush generously with vegetable oil
Pour one quarter of waffle batter into the center of the preheated waffle iron
Quickly place a portion of dark chocolate chunks in the center of the batter
Top with remaining waffle batter to cover the chocolate completely
Close the waffle iron lid and cook until golden brown and crispy
Carefully remove the waffle and place on a warm plate
Repeat steps 7-11 for remaining three waffles
In a bowl, beat room temperature butter until pale and fluffy
Press boiled salted egg yolks through a fine sieve into the butter
Add icing sugar and beat until light, fluffy, and well incorporated
Top each warm waffle with a generous dollop of salted egg yolk butter cream
Drizzle honey over the cream and waffle
Sprinkle black sesame seeds generously over the top
Garnish with fresh strawberry slices on the side
Serve immediately while waffle is still warm and chocolate is melting inside
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