Milk Tea Red Bean Ice

Ingredients

Instructions

1. 1

   Soak red beans overnight or for at least 4 hours. Drain.

2. 2

   Add soaked red beans and water to a pot. Bring to a boil, then reduce heat and simmer until soft.

3. 3

   Add rock sugar and continue to simmer until dissolved and red beans are tender and slightly thickened. Let cool.

4. 4

   Place black tea bags in a heatproof mug or pot. Pour boiling water over tea bags. Steep.

5. 5

   Remove tea bags. Stir in evaporated milk and condensed milk until well combined. Let cool completely, then chill.

6. 6

   In a tall glass, add a layer of sweet red beans.

7. 7

   Fill the glass with crushed ice.

8. 8

   Pour the chilled milk tea over the ice.

9. 9

   Add another scoop of sweet red beans on top, if desired. Serve immediately.