Peking Style Pork Ribs

Ingredients

Instructions

1. 1

   Marinate the pork ribs with light soy sauce, Shaoxing wine, white pepper, and cornstarch for at least 15 minutes.

2. 2

   Heat vegetable oil in a wok or deep pot to 180°C (350°F). Deep-fry the marinated ribs in batches until golden brown and cooked through, about 5-7 minutes per batch. Remove and drain on a wire rack.

3. 3

   In a small bowl, combine ketchup, Worcestershire sauce, white vinegar, sugar, dark soy sauce, and sesame oil to make the Peking sauce.

4. 4

   Discard most of the oil from the wok, leaving some. Add minced garlic and ginger, stir-fry until fragrant.

5. 5

   Pour in the Peking sauce mixture and bring to a simmer. Add the fried pork ribs, toss to coat evenly with the sauce. Serve immediately.