Steamed Silver Pomfret with Preserved Olives and Minced Pork

Ingredients

Instructions

1. 1

   Clean the Silver Pomfret and make shallow cuts on both sides. Pat dry with paper towels.

2. 2

   In a bowl, combine Minced Pork, Preserved Olives, half of the Chopped Ginger, half of the Light Soy Sauce, Sugar, Cornstarch, Shaoxing Wine, White Pepper, and Water. Mix well.

3. 3

   Place the Silver Pomfret on a heatproof dish. Spread the mixed Minced Pork and Preserved Olives mixture evenly over the fish.

4. 4

   Boil water in a steamer. Once the water is boiling, carefully place the dish with the Silver Pomfret into the steamer. Steam for 8-10 minutes, or until the fish is cooked through.

5. 5

   While the fish is steaming, heat Cooking Oil in a small pan until smoking.

6. 6

   Once the fish is cooked, carefully remove it from the steamer. Discard any excess liquid from the dish.

7. 7

   Sprinkle the remaining Chopped Ginger and Chopped Spring Onion over the fish.

8. 8

   Pour the hot Cooking Oil evenly over the Ginger and Spring Onion to sizzle them.

9. 9

   Drizzle the remaining Light Soy Sauce and Sesame Oil over the fish before serving.