Spring Greens, Corn and Goji Braised Chicken Clay Pot

Ingredients

Instructions

1. 1

   Blanch chicken thighs and drumsticks in boiling water for 3 minutes, drain and rinse with cold water to remove impurities.

2. 2

   Heat vegetable oil in a clay pot over medium heat, add ginger and garlic, stir-fry until fragrant.

3. 3

   Add blanched chicken to the clay pot, stir to coat with oil and aromatics.

4. 4

   Pour in soy sauce, oyster sauce, sugar, and chicken stock. Stir well to combine.

5. 5

   Bring to a boil, then reduce heat to low, cover with clay pot lid and braise for 25 minutes.

6. 6

   Add corn kernels and goji berries, stir gently, and continue braising for 8 minutes.

7. 7

   Add fresh spring greens, stir to combine, and braise for 3 more minutes until wilted but still vibrant.

8. 8

   Drizzle sesame oil over the dish, garnish with spring onion, and serve hot in the clay pot.