Taro and Glutinous Rice Pudding with Coconut Milk

Ingredients

Instructions

1. 1

   Steam the diced taro until very soft, about 15-20 minutes. Mash it into a paste.

2. 2

   In a bowl, combine glutinous rice flour with water, mixing until smooth.

3. 3

   In a saucepan, add coconut milk, sugar, pandan leaf (if using), and salt. Heat gently until sugar dissolves, do not boil. Remove pandan leaf.

4. 4

   Gradually whisk the glutinous rice batter into the warm coconut milk mixture. Add the mashed taro and mix well until evenly combined.

5. 5

   Grease a heatproof dish or mold with vegetable oil. Pour the mixture into the prepared dish.

6. 6

   Steam the pudding over high heat for 30-40 minutes, or until firm and translucent. A skewer inserted into the center should come out clean.

7. 7

   Let the pudding cool completely before slicing. Garnish with toasted coconut flakes before serving.