Pan-fried Shrimp with Soy Sauce and Garlic

Ingredients

Instructions

1. 1

   Marinate shrimp with Shaoxing wine, white pepper, and cornstarch for 10 minutes.

2. 2

   Heat cooking oil in a wok or large pan over high heat. Pan-fry shrimp for 1-2 minutes per side until pink and almost cooked through. Remove and set aside.

3. 3

   Add the remaining cooking oil to the wok. Sauté minced garlic and julienned ginger until fragrant (about 30 seconds).

4. 4

   Return the shrimp to the wok. Add spring onions, light soy sauce, dark soy sauce, sugar, and white pepper. Toss quickly to coat evenly.

5. 5

   Stir in sesame oil. Serve immediately while hot.