Roasted Strawberry Mascarpone Cheese

Ingredients

Instructions

1. 1

   Preheat oven to 200°C (400°F). Pat the strawberries dry with paper towels.

2. 2

   Toss strawberries with butter and brown sugar in a roasting pan.

3. 3

   Roast strawberries for 12-15 minutes until edges are caramelized and fruit is tender.

4. 4

   Remove from oven and sprinkle with sea salt. Let cool for 5 minutes.

5. 5

   In a bowl, whisk mascarpone cheese with honey and vanilla extract until smooth and creamy.

6. 6

   Divide mascarpone mixture into serving bowls or plates.

7. 7

   Spoon warm roasted strawberries and their juices over the mascarpone cheese.

8. 8

   Dust lightly with icing sugar and garnish with fresh mint leaves. Serve immediately.