Steamed Pork Ribs with Preserved Plum

Ingredients

Instructions

1. 1

   In a large bowl, combine pork ribs with preserved plums, soy sauce, dark soy sauce, oyster sauce, sugar, cornstarch, water, and sesame oil. Marinate for at least 15 minutes.

2. 2

   Arrange the marinated ribs evenly on a heatproof dish. Scatter julienned ginger over the ribs.

3. 3

   Steam the ribs over high heat for 20-25 minutes, or until cooked through and tender.

4. 4

   Garnish with chopped spring onion before serving hot.