Braised Tofu Puffs with Mixed Vegetables and Satay Sauce

Ingredients

Instructions

1. 1

   In a small bowl, combine satay sauce, soy sauce, dark soy sauce, sugar, and white pepper to make the sauce mixture. Set aside.

2. 2

   Heat cooking oil in a wok or large pan over medium heat. Sauté minced garlic until fragrant.

3. 3

   Add carrots and shiitake mushrooms to the wok, stir-fry for 2-3 minutes.

4. 4

   Add broccoli florets and snow peas, stir-fry for another minute.

5. 5

   Add tofu puffs and pour in water or vegetable stock. Bring to a simmer.

6. 6

   Pour in the prepared satay sauce mixture. Stir well to combine. Cover and simmer for 5-7 minutes, allowing the flavors to meld.

7. 7

   Stir in the cornstarch slurry to thicken the sauce to your desired consistency. Serve hot with rice or noodles.