Stir-fried Pork Belly with Preserved Squid and Celery

Ingredients

Instructions

1. 1

   Soak the dried preserved squid in warm water for 30 minutes until softened. Drain and slice.

2. 2

   Heat cooking oil in a wok over medium-high heat. Add pork belly slices and stir-fry until slightly browned and fat renders out. Remove pork belly from the wok, leaving some oil.

3. 3

   Add minced garlic and ginger slices to the remaining oil in the wok. Stir-fry until fragrant.

4. 4

   Add the sliced preserved squid and celery to the wok. Stir-fry for 2-3 minutes.

5. 5

   Return the cooked pork belly to the wok. Add soy sauce, oyster sauce, Shaoxing wine, sugar, and white pepper. Stir-fry vigorously to combine all ingredients and sauces evenly.

6. 6

   Serve hot with steamed rice.