Braised Tofu Puffs with Glass Noodles and Napa Cabbage in Claypot

Ingredients

Instructions

1. 1

   Heat cooking oil in a claypot or large pot over medium heat. Add minced garlic and sauté until fragrant.

2. 2

   Add the sliced shiitake mushrooms and Napa cabbage. Stir-fry for 2-3 minutes until the cabbage starts to soften.

3. 3

   Pour in the vegetable broth, light soy sauce, sugar, and white pepper. Bring to a simmer.

4. 4

   Add the tofu puffs and soaked glass noodles. Stir gently to combine.

5. 5

   Cover the claypot and braise for 15-20 minutes over low heat, allowing the flavors to meld and the glass noodles to absorb the broth. Check seasoning and add salt if needed.

6. 6

   Serve hot directly from the claypot.