Hong Kong French Toast with Peanut Butter

Ingredients

Instructions

1. 1

   Spread peanut butter generously on 2 slices of bread, then top with the remaining 2 slices to make 2 sandwiches. Press gently to seal

2. 2

   In a shallow bowl, whisk together eggs, condensed milk, fresh milk, vanilla extract and salt until well combined

3. 3

   Heat butter in a large non-stick pan or griddle over medium heat

4. 4

   Dip each peanut butter sandwich into the egg mixture, ensuring both sides are well coated and the bread soaks up the custard

5. 5

   Place coated sandwiches into the hot pan and cook until golden brown and crispy on each side, about 3 minutes per side

6. 6

   Transfer French toast to serving plates and arrange fresh strawberries on top

7. 7

   Drizzle honey generously over the warm toast and serve immediately