Matcha Pudding with Pistachio Powder

Ingredients

Instructions

1. 1

   Bloom gelatin powder in water and set aside

2. 2

   Heat whole milk and heavy cream in a saucepan until steaming but not boiling

3. 3

   Sift matcha powder to remove lumps

4. 4

   Whisk egg yolks with caster sugar until pale and creamy

5. 5

   Slowly pour hot milk mixture into matcha powder while whisking to create a smooth paste

6. 6

   Temper egg yolks by slowly adding matcha mixture while whisking constantly

7. 7

   Strain mixture through a fine sieve

8. 8

   Add bloomed gelatin to warm mixture and stir until completely dissolved

9. 9

   Add sea salt to enhance matcha flavor

10. 10

    Pour mixture into serving glasses and refrigerate for 4 hours until set

11. 11

    Top each pudding with pistachio powder and garnish with roasted pistachios before serving