Stir-fried Mock Abalone with Kai-lan and Cashew Nuts

Ingredients

Instructions

1. 1

   Blanch Kai-lan in boiling water for 1-2 minutes until vibrant green, then drain immediately and set aside.

2. 2

   Heat Vegetable Oil in a wok over medium-high heat. Add minced Garlic and stir-fry until fragrant, about 15 seconds.

3. 3

   Add sliced Mock Abalone to the wok and stir-fry for 1-2 minutes until lightly browned.

4. 4

   Add the blanched Kai-lan to the wok. Pour in Vegetarian Oyster Sauce, Light Soy Sauce, Sugar, White Pepper, and Water or Vegetable Broth. Stir well to combine.

5. 5

   Bring the sauce to a simmer, then stir in the Cornstarch slurry gradually until the sauce thickens to your desired consistency.

6. 6

   Stir in the roasted Cashew Nuts, then transfer to a serving plate and serve immediately with steamed rice.