Steamed Chicken Fillet with Preserved Mustard Greens

Ingredients

Instructions

1. 1

   Soak the preserved mustard greens in water.

2. 2

   Wash and chop the preserved mustard greens.

3. 3

   Slice the chicken fillet and marinate with soy sauce, oyster sauce, Shaoxing wine, sesame oil, cornstarch, white pepper, and sugar.

4. 4

   Combine the chopped preserved mustard greens with the marinated chicken.

5. 5

   Add ginger slices to the chicken and preserved mustard greens mixture.

6. 6

   Steam the chicken and preserved mustard greens.

7. 7

   Garnish with scallion green parts before serving.