Wok-fried Prawns with Fermented Tofu (Furu)

Ingredients

Instructions

1. 1

   In a small bowl, combine mashed fermented tofu, fermented tofu brine, Shaoxing wine, sugar, and white pepper. Mix well to form a paste.

2. 2

   Heat cooking oil in a wok over high heat. Add minced garlic and ginger, stir-fry until fragrant (about 30 seconds).

3. 3

   Add prawns to the wok and stir-fry until they start to turn pink (about 1-2 minutes).

4. 4

   Pour in the fermented tofu paste mixture. Stir-fry quickly to coat the prawns evenly. Continue to cook for another 1-2 minutes until prawns are fully cooked.

5. 5

   Garnish with chopped spring onion and serve hot with steamed rice.