Coconut Milk Nian Gao

Ingredients

Instructions

1. 1

   Grease a 20cm round heatproof dish with vegetable oil. Prepare a steamer.

2. 2

   In a saucepan, combine coconut milk, water, and brown sugar. Heat over low heat, stirring until the brown sugar is completely dissolved. Remove from heat and let the mixture cool down completely.

3. 3

   In a large mixing bowl, combine glutinous rice flour and tapioca starch.

4. 4

   Gradually pour the cooled coconut milk mixture into the dry ingredients, whisking continuously until a smooth, lump-free batter is formed.

5. 5

   Pour the batter into the prepared dish.

6. 6

   Steam the nian gao over high heat for 60-70 minutes, or until firm and translucent. A skewer inserted into the center should come out clean.

7. 7

   Carefully remove the dish from the steamer. Let the nian gao cool completely at room temperature before slicing and serving. This can take several hours or overnight.