Steamed Chicken Thigh with Conpoy and Winter Melon

Ingredients

Instructions

1. 1

   Marinate chicken thigh pieces with light soy sauce, sesame oil, cornstarch, and white pepper for at least 15 minutes.

2. 2

   Arrange winter melon slices at the bottom of a heatproof dish.

3. 3

   Place marinated chicken pieces on top of the winter melon.

4. 4

   Scatter shredded conpoy and julienned ginger over the chicken and winter melon.

5. 5

   Mix light soy sauce, sugar, reserved conpoy soaking liquid, and water in a small bowl, then pour over the ingredients in the dish.

6. 6

   Steam the dish over high heat for 15-18 minutes, or until chicken is cooked through and winter melon is tender.

7. 7

   Serve immediately.